Menu of Ikan Bakar Nong Bohay in Kalianda, South Lampung Regency, Lampung, Indonesia

Menu Overview

Ikan Bakar Nong Bohay, nestled along Jl. Pesisir No.430 in Kalianda, Lampung Selatan, offers a coastal seafood experience that draws both locals and travelers seeking freshness and authentic flavors. This seafood haven specializes in grilled delights, with standout dishes like Kakap Merah Bakar, Rajungan (blue crab), and Lalapan that highlight the region's rich marine bounty.

The Kakap Merah Bakar is undoubtedly a centerpiece here. The fish arrives fresh from Lampung’s abundant waters with firm, succulent flesh that speaks of quality and care. However, opinions vary on the marinade and grilling technique. Some find the bumbu bakar (grilling sauce) a bit heavy-handed, overshadowing the natural sweetness of the red snapper. The traditional practice of applying a thick, caramelized kecap manis glaze sometimes tips into overly sweet and smoky territory. A lighter touch—just a delicate brush of sauce and a quick kiss by the smoke—would elevate the dish, allowing the ocean’s essence to shine through.

Beyond the fish, the Rajungan here is a real treat. Customers praise the generously sized crabs and their tender, sweet meat. It’s a true indulgence for crab lovers looking to savor fresh shellfish cooked simply to retain its natural character. Complementing these are the udang (shrimp) and cumi (squid), grilled to perfection. Their texture remains plump and juicy, making every bite pleasurable and savor-worthy.

The sambal accompaniments deserve special mention. With their pungent, spicy-asam (sour and hot) layers, they form a perfect counterpoint to the charred, smoky seafood. Whether it’s the terasi (shrimp paste) kick or the fresh, tangy seruit, these sauces highlight the deep culinary heritage of Lampung’s coastal flavors.

While many find the prices reasonable, especially for shrimp and squid, some reviewers note that the fish prices are a bit steep considering Lampung's access to affordable local catches. Still, the freshness and quality partially justify the cost. The restaurant’s charm extends beyond the food, with a spacious parking area shaded by trees, a slow-paced dining experience that lets guests enjoy views of fishing boats and a bustling fish market nearby—adding a sense of place and authenticity.

Payment is strictly cash, and service is friendly and attentive, if sometimes a little slow, encouraging guests to relax and soak in the seaside atmosphere. For those visiting Lampung, Ikan Bakar Nong Bohay serves as a flavorful gateway to Indonesia's rich seafood tradition, where the raw quality of ingredients meets robust seasoning and a true taste of coastal life.